At Valley Chestnuts, our mission is to offer high-quality, American-grown chestnuts — fresh from our farm and a small network of trusted neighboring growers. We’re dedicated to reviving chestnut traditions in the U.S. by producing a crop that’s responsibly grown and rooted in our family’s commitment to quality and stewardship.

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We grow Chinese chestnuts — known for their rich, sweet flavor, easy peeling, and longer shelf life. Each harvest is hand-picked, cleaned, and carefully sorted and sized before shipping out to our customers. Many tell us they’re the best chestnuts they’ve ever had — and we’re proud to share them with you.

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On September 8, 2017, our first seedlings went into the ground. With 500 trees planted in our southeast Iowa valley, Valley Chestnuts was born. Today, four generations care for our orchards, now home to about 5,000 trees. Driven by family, hard work, and a love for the land, we’re focused on growing something meaningful for generations to come.